Get high quality work that’s done right the first time!
Our Service Department is the backbone of our company and is where we started. Our fast service response time, qualified and conscientious service personnel, and our well-stocked service vehicles all add up to a high level of customer satisfaction.
Organizations throughout Central and Southern California rely on our Certified Service Technicians for their HVAC, Refrigeration and Cooking Equipment repair and service needs.
The efficient operation of equipment is critical to control rising energy costs and reduce repair costs. The proper operation of equipment can only be achieved by routine, scheduled preventive maintenance of refrigeration, HVAC, and Food Machinery equipment. Just one neglected piece of equipment can waste countless hundreds of dollars a year in needless costs.
We maintain complete ‘in-house’ facilities for engineering, fabrication, installation, 24-hour service, energy management, and air balance for HVACR & Cooking systems. Our design philosophy is based on continuous input from our service technicians. This allows us to use practical feedback along with good engineering practices to ensure properly designed systems.
Our Cooking Equipment Group is currently operating throughout Los Angeles/Orange, San Bernardino/Riverside, and San Diego counties. They maintain a full supply of parts and installation supplies on their vehicles.